Your search 'wine for beos' returned 3967 results:
WSET London School

Online Entry Test: Level 3 Award in Spirits

The Online Entry Test for the WSET Level 3 Award in Spirits is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.

WSET London School

Italian series part 1: North-Eastern Italy

Nina Cerullo kicks off her superb Italian series with this specialist tasting on the regions of Veneto, Friuli and Alto-Adige.

WSET London School

Italian series part 5: Sicily

The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.

WSET London School

A beginner's guide to sake

Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

Explore sake fermentation

Discover how this critical stage in the production of sake can produce a range of aromas, flavours and styles. You'll taste six ultra-premium samples alongside some light food pairings.

WSET London School

International Women's Day Wikipedia edit-a-thon – online

Join WSET Global and WSET School London to take part in a drinks industry Wikipedia edit-a-thon to celebrate women at the top of their game and make some change this International Women's Day.

WSET London School

WSET for businesses lunch and learn

Employers, managers and decision makers in the drinks industry are invited to our debut WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.

WSET London School

D3 mock tasting exam for paper 2 – drop-in (Diploma students only)

NEW! Opportunity for Diploma students to drop-in and complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.