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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
WSET Level 1 Award in Wines: Evening course
This evening course is the perfect way for beginners to start exploring the world of wine. Book now.
WSET London School
WSET Level 2 Award in Wines: Evenings
Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 1 Award in Spirits: Evening
This evening course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
WSET Level 2 Award in Wines: Intensive course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 2 Award in Wines: Evenings
Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
WSET Level 2 Award in Wines: Evenings
Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.