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WSET London School

'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)

Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.

WSET London School

Discover Biodynamic agriculture with Julia Lambeth DipWSET (webinar)

Discover the history of Biodynamic agriculture and how it is applied in the vineyard.

WSET Global

Emerging varieties and trends in the New Zealand wine industry

Join us for a look at some of the emerging grape varieties of New Zealand and how this is changing trends in wine making.

WSET Global

International Women's Day series

To celebrate International Women's Day 2022, we are hosting a series of interviews with inspiring alumni from around the world.

WSET Global

Spirits: tasting and quality assessment

How to assess the taste and quality of spirits.

WSET Global

A taste of summer

Light up the BBQ because the sun is shining! Discover: "A taste of summer"

WSET Global

Imbibe Live 2022

Join us at Imbibe Live 2022 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique tastings covering port, agave spirits, peated whisky, baijiu and tasting technique.