Your search 'Process Chemist ( Temporary Contract 2 years) Muttenz, Basel-Country, Switzerland' returned 4485 results:
WSET London School
WSET Level 2 Award in Wines: Online
Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!
WSET London School
WSET Level 2 Award in Wines: Online
Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!
WSET Global
Northern Restaurant & Bar Show 2022
Find WSET at Northern Restaurant & Bar 2022 in March. Join us for our 'Whisky and Fortified Wine' tasting in the Drinks Live theatre or meet us on our stand chat about training options and put your senses to the test. See you there!
WSET Global
Bourgogne wines: Much more than just Chardonnay
Join us as we celebrate #ChardonnayDay 2022
WSET Global
London Wine Fair 2022
Join WSET at London Wine Fair 2022 (live and digital) where we are thrilled to be the headline sponsor of the Education Zone. Explore and experience the knowledge, skills and confidence that can be gained through WSET's industry-leading suite of wine qualifications.
WSET Global
Bar Convent Berlin 2022
Join us at Bar Convent Berlin 2022 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, the importance of taste, aroma and texture in spirits and how to use sparkling wine to make your drinks list stand out.
WSET London School
Bordeaux series part 2: Undiscovered Bordeaux
The second evening in our five-part Bordeaux series focuses on some of the more diverse and unusual offerings from the region, including some lesser-known or lesser-planted grape varieties.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.