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WSET London School

The six ages of Irish Whiskey with Charlie McCarthy (webinar)

WSET's Charlie McCarthy explores how ‘whiskey in the jar’ has evolved since the 14th Century, and what tomorrow’s Irish Whiskey has in store.

WSET London School

Variety in focus: Cabernet Sauvignon with Lydia Harrison MW (webinar)

Join Lydia Harrison MW to take a close look at the famous Cabernet Sauvignon grape. Feel free to join in with a glass of your choice!

WSET London School

Discover Baijiu with Derek Sandhaus (webinar)

Discover this fascinating Chinese spirits category through a conversational webinar with Baijiu expert Derek Sandhaus and WSET's Rob McCaughey.

WSET London School

Discover Honkaku Shōchū with Liam Scandrett (webinar)

WSET's Liam Scandrett shares learnings from his recent Honkaku Shōchū educator trip to the Ryūkyū Islands of Japan.

WSET London School

Variety in focus: Grenache/Garnacha with Lucy Stevenson DipWSET (webinar)

Join Lucy Stevenson DipWSET to take a close look at the sun-loving Grenache/Garnacha grape. Feel free to join in with a glass of your choice!

WSET London School

All about Yamadanishiki, with Natsuki Kikuya (webinar)

Sake Samurai and Educator Natsuki Kikuya takes a close look at Yamadanishiki, "the king of sake rice" in her next sake webinar.

WSET London School

A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)

Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.