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WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Italian icons
Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines.
WSET London School
The lighter side of Bordeaux
Join Anjali Douglas DipWSET to explore Bordeaux's lesser known – but no less delicious – sparkling, white and rosé wines.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester One)
Study for WSET's industry-leading Diploma in Wines through online distance learning. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester One)
Study for WSET's industry-leading Diploma in Wines through online distance learning. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.