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WSET London School

A history of wine: from the cradle of wine to Ancient Rome

Uncover the murky origins of winemaking and follow its journey across mountain and sea to the heart of the Roman Empire while sipping wine that will transport you to the age of antiquity.

WSET London School

A history of wine: Burgundy, Bordeaux and beyond

Chart the rise of some of the world's most famous wine regions and discover the unexpected origins of Champagne, Sherry and Chardonnay while sipping wine fit for royalty.

WSET London School

Explore the wines of Washington State

Join Heather Dougherty DipWSET for an evening exploring the USA's second largest wine region - Washington State.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET Global

WSET Bitesize - 10 clues to picking a great European wine

This session will help you to make better choices when ordering or purchasing European Wines.

WSET Global

The science of wine preservation

WSET Alumni are invited to join us for a deep dive into the fascinating world of the science of wine preservation.

WSET Global

WSET Beer Bitesize Week - What is beer made from?

To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.