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WSET London School

WSET Level 4 Diploma in Wines: Thursday evening course (Semester Two)

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.

WSET Global

WSET Level 4 Diploma in Wines

The WSET Level 4 Diploma in Wines is an expert-level qualification covering all aspects of wine. It is a key milestone for those aspiring to become a Master of Wine, providing the foundational knowledge and skills required to pursue this prestigious title.

WSET Global

Level 2 Award in Wines: Online - Deutsch Family Wine & Spirits

Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!

WSET Global

Level 2 Award in Spirits: Online - Deutsch Family Wine & Spirits

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET Global

Level 2 Award in Spirits: Online - Deutsch Family Wine & Spirits

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET London School

Chocolate and wine pairing with Lucocoa Chocolate (virtual tasting)

Join Julia Lambeth DipWSET and Lucocoa Chocolate founder Amarachi Clarke for an indulgent evening of chocolate and wine pairing. Just in time for Easter!

WSET London School

White wines of Spain

Discover the range of white wines that Spain has to offer, from Garnacha Blanca and Albariño, to some varieties you've never heard of...

WSET London School

How your wine tasting technique will develop from Level 2-3

Join educator Michael Buriak DipWSET to taste and compare two wines using the WSET Systematic Approach to Tasting® (SAT) for Level 2 and 3, and find out how the technique evolves as you progress your learning.