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WSET London School
Italian series part 5: Sicily
The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
A tour of Great Britain's vineyards
Taste a range of the UK's top wines with Ed Dallimore, author of "The Vineyards of Great Britain". Each ticket includes a signed copy of the book!
WSET London School
Explore the wines of Switzerland
Join Simon Hardy DipWSET to discover Switzerland’s key wine regions, lesser-known local grape varieties and international varietal wines. You'll taste the quality that can be found in this under-the-radar country alongside some delicious Swiss cheeses.
WSET London School
The career series
Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine.
WSET London School
The career series part 1: designing wine
Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of design, branding and product.
WSET London School
The career series part 2: bytes and bottles
Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine and technology.
WSET London School
The career series part 3: words, words, words
Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine writing and communications.