Your search 'Process Chemist ( Temporary Contract 2 years) Muttenz, Basel-Country, Switzerland' returned 4485 results:
WSET London School
The Spain series part 2: Ribera del Duero, Toro, Rueda and more
Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET Global
ProWein Dusseldorf 2025
We are thrilled to be involved in ProWein Dusseldorf again for 2025. Join us at the event where we will be hosting multiple masterclasses.
WSET Global
Craft Brewers Conference 2025
We are excited to be joining Craft Brewers Conference again for 2025. Join us at the event where we will be exhibiting and hosting a sponsored seminar.
WSET Global
Bar Convent Singapore 2025
Bar Convent Singapore (BCB Singapore) is the region’s leading event connecting the bar and beverage industry, creating new opportunities for spirits brand owners and fostering discovery and growth for bar and beverage professionals. The annual 2-day event features exhibition, educational programs, guest shifts, networking sessions and more, crafted to benefit individuals at all job levels,...
WSET Global
WSET Industry Talks - From Soil to Glass: Rethinking the supply chain & Innovations for a greener future
Join us for the final of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!
WSET Global
We Are Beer Industry Conference & Expo 2025
We're excited to be the official education partner of We Are Beer!
WSET London School
Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.