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WSET Global

WSET Level 1 Award in Sake

A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.

WSET Global

WSET Level 2 Award in Sake

If you're keen to explore the world of sake, then WSET's new Level 2 Award in Sake could be the right course for you.

WSET Global

WSET Level 1 Award in Beer

Have you ever wished you knew more about beer? Can you tell the difference between an IPA and a pilsner? A brown ale and a porter? WSET are proud to have launched our first-ever beer courses. Our exciting new Level 1 Award in Beer is a beginner-level qualification for anyone interested in learning the basics about lagers, ales, sours and more. Through a short and interactive course, you’ll learn...

WSET Global

Prowine Hong Kong 2021

Find us at Prowine Hong Kong 2021 from 7-8 September where we will deliver a series of four wine, spirits and sake masterclasses, hosted by subject specialists and WSET certified educators. This event will be held both physically and virtually.

WSET London School

Fortified wines tasting technique workshop (for Diploma students with October exam)

A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in October 2020.

WSET London School

Light wines tasting technique workshop (for Diploma students with May exam)

A blind tasting workshop of six wines, specifically for Level 4 Diploma students who are taking their D3 Wines of the World examination in May 2021.

WSET London School

Light wines tasting technique workshop (for Diploma students with May exam)

A blind tasting workshop of six wines, specifically for Level 4 Diploma students who are taking their D3 Wines of the World examination in May 2021.

WSET London School

Fortified wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in June 2021.