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WSET London School

Flavour chemistry: exploring aroma compounds in beer

What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Diploma Christmas social - The Story of Champagne with Frank Mannion

WSET School London's first Diploma Christmas social. This event will feature a screening of the film 'The Story of Champagne', a Q&A with the director, and some fizz!

WSET London School

Soave Classico masterclass

Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.

WSET London School

South African icons

Discover the icons of today's South African wine scene with Jason Millar DipWSET.

WSET London School

Maturation in cheese and wine with the Academy of Cheese

Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.

WSET London School

Cheese vs cake: ultimate drinks pairings

Join our resident foodie and drinks expert Ed Wicks DipWSET for this ultimate pairing showdown: cheese or cake - which will win?

WSET London School

Level 3 Award in Wines tasting pack and mock exams (collection)

This is an opportunity for WSET Level 3 Award in Wines students to blind taste six wine samples and complete three mock tasting exams in their own time. Collect your tasting pack from WSET School London reception.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.