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WSET Global
Terms and conditions
Here are the conditions of entry which apply to WSET’s 3 Minute Wine School giveaway with Amelia Singer DipWSET. Please read them carefully, as they contain important information you should know.
WSET Global
WSET x Lagos Cocktail Week Challenge 2022 Terms and Conditions
Here are the conditions of entry which apply to WSET’s Lagos Cocktail Week Challenge 2022. Please read them carefully, as they contain important information you should know.
WSET Global
ProWine Mumbai x WSET Competition T&Cs 2023
Here are the conditions of entry which apply to WSET’s ProWine Mumbai Competition 2023. Please read them carefully, as they contain important information you should know.
WSET Global
Terms and Conditions for WSET's survey on media habits
Here are the conditions of entry which apply to WSET’s survey on media habits. Please read them carefully, as they contain important information you should know.
WSET Global
Liquid Knowledge Giveaway Terms and Conditions
Here are the conditions of entry which apply to WSET’s 'Liquid Knowledge Giveaway' as a part of WSET's involvement at Vinexpo Mumbai. Please read them carefully, as they contain important information you should know.
WSET Global
Virtual Open Day Level 1 Giveaway Terms
Here are the conditions of entry which apply to WSET’s Level 1 Course Giveaway as a part of WSET's Virtual Open Day. Please read them carefully, as they contain important information you should know.
WSET Global
Ein WSET-Studium beginnen
Sobald Sie sich entschieden haben, ihre Kenntnisse über Wein, Spirituosen oder Sake mit einer WSET-Qualifikation auf ein neues Niveau zu heben, sollten Sie als ersten Schritt herausfinden, welche Qualifikation Sie erlangen wollen.
WSET Global
Comment la situation géographique détermine-t-elle le style d’un vin ?
La situation géographique influe considérablement sur le goût du vin. Le climat, l’altitude et les types de sols, autrement dit l’endroit où les raisins sont cultivés et la façon dont ils mûrissent, sont des facteurs déterminants pour le caractère du produit fini.